寿梨庵
New sake, freshly squeezed, straight from the bottle ✨.
Chill it well 🧊.
The standing aroma is that of fresh koji.
It's very fresh with a chirichiri-feeling 🫧.
It is not rough, but rather soft on the palate, flowing smoothly and disappearing. This is a sensation not often experienced in the raw 😮.
It has a banana and a bit of green apple.
It is quite dry for raw. It was also cooler than the temperature, which may be only possible with Ihyakumangoku 🤔.
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