イッペイ
This is the second time it has been produced.
The aroma is not that distinctive, with a slight effervescence, and a fine, slightly fizzy, chile-like aroma in the mouth. The aroma is light and sweet. It is not really a sake, but more like a champagne.
I would prefer a little more rice flavor and robustness, but it is amazing that it is made so light and easy to drink.
3.5 stars
Japanese>English