熊谷 朋之
The next one is the Hikoboshi bottle.
Compared to Katsuyama style, it has a dry and robust taste.
A bit hard 😅.
I would rather drink it with boiled or grilled chicken than by itself.
Even if brewed in the same way, the individuality of the brewer
I was surprised that the brewer's individuality comes out even if brewed in the same way.
It was delicious. It was delicious 😁.
P.S.
But still, it's a pain not being able to upload bang on my phone 😓.
I think I pressed the right button, but the line breaks on its own, or I can't convert the line, and I feel like pouting.
It's a hassle.
Tomorrow's drinking session is a formal one with my business partners, so even if I ask them to close their eyes to the photos, I can't upload them on the spot because typing is against manners. 😅
If I can drink to the extent that I don't get delirious and upload it that day, that would be great (smiles).
Well, good night for tomorrow. 🙋
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