兎御殿On this day, Danna's nephew came to Nara for a visit, so we opened the second bottle of 🐰 at a banquet with his relatives.
I'm a lover of Aizan, so I kept it in the fridge for half a year or so 😅.
Aizan sake has a beautiful image with a lot of sweet and sour, but this is the first time I've ever tasted a sake made from a traditional yeast yeast yeast yeast ✨.
I also like Junsei sake because it has a good balance of clarity and umami while still having a nama yeastiness 💕
Aizan is produced in Kasai city with 60% polished rice and 16% Alc.
This sake was also delicious, but I thought Aizan might be better as a fast brew for my taste.
Japanese>English