こまっちゃん
The aroma is alcoholic but fruity on the palate, with juicy sweetness, bitterness, and a full flavor.
First, compare it with Akaban Yumachi. Bizen Yumachi is a little richer than Akaban Yumachi. On the other hand, Akaban Oumachi may be a little more acidic than Bizen Oumachi, which may be due to the fact that it has been aged for one day.
Now we compare it with Yui Yui's special pure rice Akaban Yumachi. The aroma is more fruity than Yui Yui's Akaban Yumachi, but the refined taste of Sharaku stands out even more when drinking it.
The sweetness and richness of Sharaku is even more pronounced. The sweetness and richness of Sharaku is enhanced. Maybe it is because of the good balance between the bonito's umami and the sweetness of the fresh onions. 😋
Sake rice used: Bizen Omachi
Polishing ratio: 50%.
Alcohol content: 16%.
[Tsnacks] Bonito flakes with fresh onion and ponzu sauce
Wine and Sake Takeda
Price including tax] 2,145 yen
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