海の男
It is a special junmai with a 60% milled rice ratio, and since it was packed in January and left to drink for about six months, the freshness is a little weak. The sugar content is more than 12%, but it is not so sweet. When chilled, the taste is surprisingly refreshing, and when warmed to about 20°C (68°F), the acidity and umami come out and the flavor becomes fuller. The aftertaste of acidity and bitterness is surprisingly good. It can be served cold as it is, or warmed up with various dishes.
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