風間孝佑
I bought it with the CEL24 yeast, expecting a pineapple like turtle fountain, but it wasn't quite right.
Sweet syrup, and finally the astringency of pineapple.
But as time goes on in the glass, the pineapple slowly comes closer and closer.
Unlike the turtle fountain, I wonder if the pineapple will come out with time.
But the astringency is stronger here, I guess.
Expect the next day.
Japanese>English
風間孝佑
The effect of the cold weather is a sweet syrup
Pineapple can't come out of it any more, or the temperature.
The astringency remains, which is why this reminds me of pineapple.
Japanese>English