あべたか
When I learned that its popularity was skyrocketing, I bought it along with "Kaze no Mori". It's a coincidence, but I felt that the sweetness of Kaze no Mori has been extracted from this sake. It's a sour, or rather sour, sake. To be honest, I think it's not easy to drink this sake all by itself, but if you have a snack, you can drink it forever. I guess this is what is called a "food poisoning" sake. Sake is really very profound.
Alcohol content: 16%.
Rice polishing ratio: Koji rice 60%, Kake rice 70%
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