たけさん
The slightly sweet, robust flavor can be enjoyed for a long time, with a crisp dryness that comes toward the end, as is typical of Kochi sake.
Although it is a junmai ginjo, the ginjo aroma is elegant and not overpowering.
It is a safe, royal Kochi sake.
It is easy to pair with sashimi, grilled dishes, simmered dishes, and everything else, and is delicious on its own as well.
I think it is a famous sake, but there are not many places where you can drink it.
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