YSTJ
Kuraku Junmai Ginjo Yoshikawa Yamadanishiki.
It is grown in Yoshikawa town, Miki city, Hyogo prefecture.
The first attack is a mild, fruity sweetness.
As you continue drinking, the vivid contrast between the deep, robust umami and elegant acidity is superb.
When served hot, the umami and acidity are even more pronounced, making it outstandingly delicious!
Japanese>English