Takatsugu
Occasional series of unfiltered, unpasteurized seasonal sake from Kangiku Meikozo. Junmai Daiginjo made of 100% Omachi. The Orikarami Red was delicious, so we tried the White this time.
It is a beautiful sake with a well-balanced umami flavor that easily soaks into the body. The first and second sips are as delicious as ever. It is good with a meal, or just to enjoy the sake alone. Such is my impression.
This is a bottle that will make you fall in love with Kangiku Meikozo. Delicious ‼️
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