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如空White Bear 特別純米酒
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The Nanbu Touji is famous as one of Japan's three great toji clans. Nanbu Touji, one of the three most famous Touji in Japan Low-temperature, long-term fermentation in the Nanbu style Hachinohe Sake Brewery is said to be the birthplace of Hachinohe Sake Brewery. Using No. 10 yeast The acidity is pronounced and the mouthfeel is crisp. The robust flavor of rice can be felt. Hanabukiyuki: Aomori's standard sake rice. It is said to produce a deep-flavored sake with a concentrated flavor. It is said to be a deep-flavored sake with a concentrated flavor (full-bodied and refreshing).
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