ジョナジョナ
Sake made with Koshihikari rice and black malted rice. It is a rare combination, and the sake is bottle-fired only once, which shows the brewery's commitment to quality.
The aroma is a mixture of subtle ginjo aroma and cocoa nuance. Is it my imagination?
It started with a mild sweetness, followed by a bunch of light citrus juicy acidity. The aftertaste leaves a bit of citrus bitterness, and then it just hangs on.
It's a type I haven't had very often, but it's delicious.
Japanese>English