ののさん
The usual, stable Kanjiku.
And, surprisingly for the first time, Dewa Sanzan.
The aroma was the same as usual, or a little sweeter.
When you put it in your mouth, the acidity spreads instantly like a flash. The sweetness comes later. In the latter half, the sweetness gradually seeps into the palate, as is usual with Kangiku. There is almost no bitterness, and the aftertaste is long.
The acidity is a bit like Kouei Chrysanthemum, and I like it.
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