Kana Maki
Appearance Sound, pale yellow, high transparency, slightly low viscosity.
Aroma Sound Slightly elevated Aroma of caramel, brown sugar, and mitarashi dango with sweetness of sugar and savory soy sauce with fullness of grains and acidity of cottage cheese Complexity Slightly elevated
Taste Sound The texture is smooth with a sharpness afterwards. The bitterness is relatively strong, so there is no lingering feeling, but the umami and sweetness remain well.
Full-bodied sake Just as the name says! The umami is thick, and the sweetness and bitterness are clear. The acidity is not very strong. The sake level is +6, but it is not that hot! I don't think so. It is crisp, but the umami and sweetness are stronger than that.
The official label says it can be served cold or warm, and it certainly feels that way. Personally, I think room temperature to warmed sake would be better.
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