しむけん
Honjozo is the result of saving money due to long trips to Yamanashi, Nagano, and Shizuoka.
However, it is sweet, sour, spicy, bitter, and astringent with a well-balanced sweet, sour, spicy, bitter, and astringent taste.
Drink it with horse-meat carpaccio from the same region and you will appreciate its deliciousness.
Sake, after all, goes best with local food.
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