10ZG-STQ
Memorandum: 37th
At the usual restaurant.
Summer sake started to be served in May.
The sake was crisp and clear.
Grilled yellowtail kama with grated baby sardines and grated baby sardines.
15% alcohol by volume, 60% rice polishing ratio
100% Miyagi rice
Sake meter: +1, Acidity: 1.4
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