タロウ
Lightly colored sake.
Aroma that is typical of sake made from raw sake. It has the aroma of koji, rice bran, and lightly ripe fruits.
At room temperature, it has a plump image. It has a deep sweetness and contour, and acidity and bitterness that give it depth. The volume of flavor is great because it is a draft sake.
Warmed up to hot.
I prefer it this way. The acidity gives it a more defined profile. Still voluminous, with a strong sweetness, but not overpowering.
I don't drink a lot of sake that's why it's so difficult for me.
It has a lot of umami, so maybe it goes well with cheese.
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