Banshuikkon純米吟醸 無濾過原酒 ひやおろし
Mashala
It is hot and humid, but it is autumn, so I will have hiyaoroshi.
I didn't know what hiyaoroshi was a year ago, and I didn't know much about it this year either. But I really wanted to drink it 😅
The taste is lighter than I expected. It has umami, acidity, and a clean aftertaste. I think it would go well with grilled fish. I think so 🐟.
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