Koro惑星9号 純米 type-A
理華
I thought the label and brand name were unfamiliar, so I asked the owner of the sake shop about it.
The Kumamoto Prefectural Sake Brewing Research Institute, where the No.9 yeast is made, is a place that usually manages yeast and does not usually make a lot of sake, but this time they made sake for the general public 🤔.
I heard that 🤔.
Please let me know if you know more details 😆😆😆.
Well, even though they say they can make good sake with #9 yeast...
It's Kumamoto's sake 😆😆.
I thought it was more like shochu 😂.
↑Totally prejudiced 🤣🤣
I bought it with prejudice!
Oh 😲😲😲😲
It's so delicious 😆⤴️⤴️⤴️
Clean but fruity
Not too much, but light ❣️❣️
Very nice balance 🎶.
I'd like to try type-B too!
Polishing ratio 65
Wow 😮 It's so refreshing you wouldn't believe it's 65%!
Alcohol content 14%.
Concept Workers Selection
Japanese>English
kan
Hello Rika 😊It's been a long time ❓
I also drank this sake in the summer, in a bottle of course 😁 I remember it was much more fruity and tasty than the label suggests 🤔.
Japanese>English