Suiryu純米 2015BY
まつちよ
It's an aged sake from Sairyu.
What did we do in 2015 🤔?
I got it warmed up 🍶.
The aroma on the nose is slightly sweet with a hint of maturity.
The taste is complex with a little bit of sweetness and amino acids.
I think it is still too early for my young taste buds.
I drank a unaged or unpasteurized Soriryu once upon a time and it was delicious and sweet like Shinkame's unpasteurized sake.
I want to drink that again🤔.
Thanks for the food 🍶.
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I like Soriryu. I saw on the brewer's website that it has a mellow and spicy taste. I went to the brewery the other day and brought back a bottle of last year's Ichikatsu. I wonder if it's close to what you said it tasted like. I'm looking forward to drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶.
Is there a fire-brewed one 💦?
I wonder what I drank 🤔.
There are almost no stores in Tokyo that sell Soriryu that needs to be refrigerated, right?
I guess I'll have to go back to Nara to drink some more 😊.
Japanese>English