ハヤカワ
As suggested by its name, Jikin Junmai Daiginjo NABARI uses Yamadanishiki from a local contract farmer in Nabari City, Mie Prefecture. When we visited the brewery previously, we were told that "the farmers are working very hard to improve the quality of the product, anyway. This bottle is one that is especially filled with the brewery's thoughts and feelings.
Its wonderful taste begins with a noble and very good aroma. In the mouth, you will find moderate sweetness, drinkability, and juiciness that can be matched with food. Finally, the body of the Yamada-Nishiki perfectly combines with its flavor, and it falls stone-like on the tongue with a perfect deliciousness.
The lingering aftertaste is wonderful, with just the right amount of local clay nuances. You can feel these nuances, which are as good as those of the famous production areas of Hyogo and Awa. We could feel the efforts of the farmers in particular.
The aroma, sweetness, body, and nuances of the land are all in harmony and seem to be converging into a single delicious wine.
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