よっしー
The bottle was opened immediately after the visit to the brewery.
It was fizzy and sweet, but it was refreshing and retained a sake-like flavor.
Perhaps it would be interesting to drink only the supernatant.
The taste is completely different when compared to the normal Hyakumangoku Shiro.
It seems to be popular with foreigners and makes them think they are drinking sake.
A bottle of this, some fig cream cheese, and a few nuts should be good for about 5,000 yen.
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