がたろん
The corkage was pooling at the bottom, but when the bottle was opened
When the bottle is opened, it rises naturally and becomes
translucent.
Melon aroma.
The aroma of melon.
A pleasant bitterness came to the fore.
I wondered what kind of flavors would come after that. I waited and waited, but nothing came.
But nothing came.
I thought I would continue to enjoy the shuwa shuwa and drink it, but decided to give it some time.
When I drank it two days later, the sweet taste came out and it was delicious☆.
This kind of taste change is what makes sake so interesting.
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