まっつ
This is one I was looking forward to this year.
The first day was sweet.
On the second day, the acidity tightens up and it is delicious.
The third day was even better.
It was a bottle that was fun to taste the different flavors in one bottle.
We opened a bottle of Murao because we wanted to drink shochu after a long time.
Rice used: Aiyama
Polishing ratio: 50
Sake degree: -3
Acidity
Amino acidity
Alcohol content: -15%.
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