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Yuki no Mayu (Kamosu Mori)純米吟醸生酒
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mayu
My favorite brewery forest has changed its name to "Yuki no Mayu". My name is "yu*mayu", I was born on a snowy day ❄️ I feel amazingly close to you! Milky white. You can feel the freshly opened gas as you drink it. It has a gentle mouthfeel, but it has a feathery comfort that immediately makes you feel fluffy and good. The sweetness of rice without corners, the acidity of still green LaFrance and lychee. Slightly spicy aftertaste. I would love to have a sparkling bottle of this second fermentation in the bottle! Please, Naeba Brewery, please 🍾.
Japanese>English