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Atagonomatsu特別純米 冷卸特別純米ひやおろし
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おかゆ
I had enjoyed the Atago no Matsumatsu before. I wonder how the hiyaoroshi will be.......it is sharp and dry when opened! After 2-3 days, it became a little mellower due to the acidity. It went well with saury. A cool autumn sake. 1,650 yen (tax included)
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