Hikomago凡愚2015BY
かぶら
Amberish yellow
The aging process is like room temperature aging, and not only shiitake mushrooms and beeswax, but also burnt soy sauce is coming out.
On the other hand, Alc. 14.0-15.0% is a little low-Alc.
The rich umami flavor forms a full texture, but it is not as opulent as the maturity level.
Junmai standard, so there is no harshness from the aluzome, and the acidity is mild and smooth.
Hikoson is aged for 7 years.
Aged sake with a slightly low alcohol content and 55% polished rice, it is an aged sake that has been heavily mailed, but with a sense of balance that is not overshadowed by the richness of the flavor.
It is attractive not only for warming up, but also for pairing at room temperature with dishes that have a strong or habitual flavor.
The fact that you can enjoy this level of maturity at the 1,000-yen price level is also a good thing.
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