あねさん
🌸
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 58
Alcohol content: 16%.
Today was the annual.
I'll be working on a holiday this weekend, so this is my compensatory day off. 🙂↔️
When I decided to take a day off in lieu of work, I thought, "If I do it today, I can go pick up the Risshun morning press," and like me, I gave priority to sake 😆.
It's freshly squeezed, so it's bubbly. Wow, it tastes carbonated. And it is sweet. There is a slight bitterness at the end. I thought it was too strong for freshly squeezed.
I got another one, freshly pressed in Risshun, but I wonder when I can drink it 😅.
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