ボビバレ
This is my second bottle of sake from Chiba since I drank Fudo no Cho Shin. First of all, I was attracted by the 90% rice polishing rate, so I bought it without asking the sake shop what kind of sake it was. When I poured it into a glass, it was quite an amber color. The aroma is not fruity, of course. When I put it in my mouth, the first thing I noticed was the impact of the sourness. It's quite sour. After that, the bitterness comes. I thought it would have more of a rice flavor, but I was wrong. It reminded me of the sourness of Kumamoto's red sake.
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