koge2
It is derived from the Zen phrase "nichinichi ze ko nichi" ("day is good day").
100% Yamada-Nishiki from the former Yoneda Village is used. In other words, it is produced in a special A district in Kato-shi, Hyogo Prefecture.
It has a gentle gaseous sensation and is rather mellow, softening the sharpness of Yamada-Nishiki.
I assumed it would be sweet and sour, but it is neither sweet nor sour. It is more like spiciness. The top aroma is gaseous, with a hint of rummy.
The liquid is clear and colorless, with few thin but firm legs.
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