FUJIYAMA
Today, Kuroryu Jungin Hareguchi: ❗️
There is a slight orikori involved. The aroma is a fresh raw ginjo aroma❗️ and when you take a sip, you can feel the raw tingling on your tongue and the sweetness of the ginjo with a sense of density❗️ and the fresh ginjo aroma passes through to the nose❗️❗️ great sake❤️
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