ねむち
Nara Pref. Yoshino County. Kita Okamoto Store Co.
Yatagarasu, Kozen-no-ki, Bodhi Hashimoto Junmai-shu.
Purchased at the Bodhi Hashiroshi Festival at Shorekiji Temple.
Yatagarasu is a Nara Bodhi Hashiroshi sake that is just in between sweet and spicy.
It is the easiest to drink with the least peculiar taste.
Sake made with Shorekiji's Bodai Hashiroshi has a sticker on it.
Serve cold.
The nose has a mild, slightly sweet, burnt honey-like aroma with a hint of alkaloa.
On the palate, it has a slightly honey-like sweetness on the tongue.
The addictive acidity is less than that of "Takacho" and "Sanomorosugi" which we drank before.
When it passes through the nose, it has a burnt, smoky aroma.
It is a calm Bodhidashi sake that does not have the peculiar aroma of Shaoxing sake.
It is a well-balanced, serious, young man's type of sake that does not overpower the Bodhidashi and does not assert itself too much.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 70%.
Alcohol Content:15
Japanese>English
Rafa papa
Good morning, Nemuchi 😃
I'm interested in Bodhidashi sake 😆 I have an image that it seems to have strong habit but this sake is easy to drink 😊I don't know if it's good for first time drinker 😌.
Japanese>English
ましゃ
Good morning, Nemuchi-san: ☀️
Lately, breweries in Nara have been very active in using Bodhi yeast 😊.
Kaze no Mori no Aburacho Brewery also started to brew all their ALPHA series with Bodhi yeast 😁.
I guess they are going back to their roots ......🤔
Japanese>English
ねむち
Rafa papa, good evening 🌛The way of making Bodhi yeast is a little different between Nara and Okayama, and Nara has a sticker of "Shorakuji Bodhi yeast" 😁For the first time, please try the addictive Bodhi yeast of "Takacho" ❗You may like it or not 😅
Japanese>English
ねむち
Masha-san, good evening 🌛Kaze-no-mori is changing the ALPHA series one by one, and they are going to change the whole production to Bodo yeast by 2024 😊Although the number of breweries in Nara Bodo yeast study group is decreasing, I think it is important that the old method is handed down to the next generation 😆.
Japanese>English