かっぷく
Junmai Daiginjo with 40% Yamadanishiki.
It is very soft and has a beautiful aroma and flavor. It has a sense of transparency.
There may be a slight bubbly feeling even though it is fire-aged. It is an elegant and too delicious product.
I wonder if the water from Kishu in Wakayama is this kind of water,
Thank you very much for your kindness!
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