massa
I prepared this sake for a client who comes to the Fukushima race because he is a sake lover.
Tobiroki is also delicious, but since it is from Fukushima, I thought Izumikawa would be the best choice.
Aruzoe Daiginjo is only released three times a year (March, July, and November), so the timing was perfect.
It is well-balanced, clear, and crisp. You can drink it like water.
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