kizens
Aromas of rum, whey, muscat, higher alcohol, vanilla, and rice.
Slightly effervescent mouthfeel.
Delicate and fresh. Slightly sweet, sharp acidity, good flavor, pleasant astringency. Great flavors.
Serve with boiled red rape blossoms, harusame (bean-starch vermicelli) salad, daikon with mentaiko mayo, shrimp, octopus and avocado salad, and saikyo-yaki (grilled silver salmon).
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