しんしんSY
Graduating from Kumamoto Sake to Kyushu's Other Sake
Chiebijin Junmai Ginjo Yamadanishiki has been three years since
We met twice at Monkichi, a port town in Sapporo.
There are only a few more left!
We'll take them all!
It was a little sweet and easy to drink!
I want to visit Oita again ✈️
extensive knowledge
Type：Junmai Ginjo Hi-iri
Ingredients : Rice, Rice malt
Sweetness/Slightly spicy/Sweetness ratio：Nihon-Shu-Goodness：±0 Acidity：1.8
Rice Polishing Ratio: 55% (Yamadanishiki from Oita Prefecture)
■Alcohol: 15
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