しんしんSY
I felt like having another drink.
Discovered this kind of alcohol in Morocco!
It's rare, so I had it with half a bowl of chirashi-sushi to finish the meal.
I can't really describe the difference between this and the first Rainbow, but the taste is different from the Taju.
The taste is different from that of the rice wine.
It was cold outside, but it warmed my body and my heart🌞!
knowledge
Since Miura Shuzo has become a pure rice brewery
We are now making Junmai-Daiginjo tsukurushizake instead of the traditional Daiginjo tsukurushizake.
It is now Junmai Daiginjo Tsurushizake.
In the severe cold of the brewery, the best part of the Junmai Daiginjo
The best Junmai Daiginjo, especially the tasty middle part, is hung from a sake bag.
The sake is made by collecting the drops that drip down.
It is a luxurious and extravagant sake.
The rice used for this sake is Yamadanishiki from Hyogo Prefecture, which is polished down to less than 40%.
This sake is made by the Miura brothers using all the techniques they possess.
It is truly a bottle of the best.
In order to enjoy both the aroma and the taste to the fullest, please drink it in the best glass.
Please drink it in the best glass you can find.
The best wine glasses are also good.
This is a delicate sake, although it has been treated with heat.
Japanese>English