じゅんさん
Jikon, a famous sake from Nabari, Mie Prefecture. It is a fire-brewed Yamada-Nishiki!
It is a fine sake with a rich aroma and a good balance of both umami and sweetness, suitable for the freshness of tempura.
Rice used: Yamadanishiki from Mie Prefecture
Rice polishing ratio : 50%.
Alcohol content : 16
Sushi Tenchishu
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