まっつ
I saw this sake for the first time at my favorite liquor store. There were three kinds of sake, including a sake made from the oldest sake yeast, and I was attracted by the POP of ‼️ and took home the remaining one.
It was a sweet and sour sake that I didn't get tired of drinking. If you like Niimasa, you may like this taste. ☺️ Next, I would like to try a sake with a rice polishing ratio of 80% or 90%. I'd like to try the sake made with the same rice milling ratio of 80% or 90% next time 😊.
Rice: Kame-no-o
Polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol level: 12
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