Milan Hauser
I opened the bottle three days ago and next day I got Covid.
Type: junmai daiginjo, style: pasteurized once, rice: Yamada Nishiki, polishing ratio: 50%, alc.: 16%
This daiginjo is yellow and rich. Not your usual daiginjo.
Aroma of rum and raisin icecream, bit of huangjiu. There is a strong acidity and richness. Plum wine like juicyness.