ジャスコ
It was specially given to me by an influential person in the northern part of Gunma Prefecture. This time, it was Tanigawa-dake Maihime from Nagai Shuzo in Kawaba Village. This time, it's Tanigawatake Maihime from Nagai Brewery in Kawaba Village. It's like a dream where the princess dances (*ω^*).
It is made from 1000% Gunma rice. Gunma Prefecture has a wheat culture, and not much rice... like Goropikari... disappeared because no one would eat it (´ちゃ恬恬恬ོρちゃོ`) Oh, I shouldn't have said that 💦 Anyway, Tanigawadake is specially made with minerals from the Tone River and the fresh essence of Kawaba Village. It is good. It is true that even the Tone River in Gunma Prefecture cannot be compared to the pure water and minerals of Tone County and the sewage of Ora County.
The proud sake of Jyoshu was really delicious to spread its wings to the world. It's hard to tell because it's not available to the general public, but please take care of Basho.
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Londo
I love skunk cabbage too!
The image of Gunma is wheat and udon, but soba is also delicious. The buckwheat noodles at Fat Ben are completely bait.
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