ゲン
THE sake.
Double packaging of box and translucent paper. Looks like something you would find in a souvenir shop.
Sake at a long-established local yakitori restaurant in the Hadano area!
I asked the owner to try this one. The flavor is so robust that the owner will say, "Try this. When served cold, it has a powerful alcohol content similar to that of brewer's alcohol, but with a crispness that allows the umami of the rice to shine through.
It can be served either cold or warmed.
When heated, it cools down gradually from the point where the alcohol has been skipped a little to the point where it is fully heated, and from the point where it is lukewarm, it becomes well-balanced and harmonizes well with the umami.
When completely cooled, it is more mild than when chilled, and makes you want to eat rice bran.
Trendy sake is good, but sake that changes its face like this is THE sake, and it is good once in a while.
Transformable, from cold to hot, old-fashioned, dry and delicious, A+.
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