yu yu
Dragonfly Sparkling
Tombo Sparkling is a secondary fermentation type in the bottle.
The natural gas is well integrated into the sake.
It is also fire-sterilized after the second fermentation in the bottle.
It is not raw sake, so it will not require much handling,
It is not raw sake, so it is easy to handle.
Chill it well and enjoy its smooth acidity.
Enjoy the smooth acidity.
Ingredients: Rice (domestic), rice malt (domestic)
Rice used: Yamadanishiki
Rice Polishing Ratio] 70% [Alcohol Content] 15%.
Alcohol content】 15%.
HP Excerpt ⬆⬆
I was attracted by the cuteness of the label💕( * ֦ơωơ֦)
Schwarzwald 𓂃🫧 nice 𓂃🫧.
I thought the image was sweet and sour,
It wasn't that sweet, it was refreshing ✨.
After opening the bottle, the cage is sinking,
Slowly rotating the bottle 🌀
If I loosen the cork again, it might overflow 💦I had to close it in a hurry!
Opening a bottle of bubbles is fun 🙂 I'm so excited!
◆Shiina Glass
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