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Tabika神の穂特別純米生酒
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さとけい
This was also at a local corner bar. It was selected because it is umami-style and has a nice sharpness with acidity at the end. It is true that at first it tastes more like the umami of rice than sweetness. It has a little bit of acidity, but it's also refreshing. I think it is good even during a meal ☺️.
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