shinya.u黄桜本醸造生酛山廃生貯蔵酒KizakuraKyoto4/3/2024, 3:23:33 PM1shinya.uYou can taste the acidity. If you don't like it as it is, you can change it up and mix it with tonic water to make what is commonly known as a "kimotonic.Japanese>English
