Jikon吉川山田錦 火入 2023
ハヤカワ
My favorite winemaker, Tadakatsu Onishi
He brews with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living in the present moment to the fullest.
The sake is brewed with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living life to the fullest in the present".
Jikon is a famous sake brewed in Nabari, Mie Prefecture.
Following last year, the 2015 brewing year will be limited to a single tank of 50% polished rice of special A district Yamadanishiki produced in Yoshikawa, Miki City, Hyogo Prefecture, which is the standard for Daiginjyo.
Yamadanishiki is produced by farmers in a number of regions.
Among them, the highest quality Yamadanishiki is used for the brewing process.
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