たけさん
#Drinking at home
The flavor and bitterness come at the same time, and while you expect it to be robust, the flavor quickly recedes, leaving a crisp, bitter aftertaste, so it will be even more delicious when paired with food than when drunk alone.
It will go well with cheese, simmered dishes, and any other dishes with a strong flavor.
The ostentatious subtitle "glutinous rice hot brewed in a four-step brewing process" might scare some people away, but it can be enjoyed without any particular discomfort.
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