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Bojimaya純米雄町火入純米
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84
ぼうすけ
Today is my first time at Boshimaya! I'm looking forward to seeing how it will be with Omachi and white malted rice 🤔. The aroma is a bit tangy and a bit yellowish. I feel it has a classical Japanese sake flavor. It is quite crisp and acidic, perhaps because of the white malted rice. It tastes better with a meal than on its own. It's 17 degrees, so keep it low 😊.
Japanese>English