ハム
It has a slightly dry mouthfeel with a clear, yet robust flavor.
It is characterized by a crisp minerality and taut acidity that is typical of "hard water (150 hardness) brewing.
It has a stoic sharpness like a clear stream, rather than the juiciness of a pure sake.
The aftertaste quickly disappears, leaving behind the "bitterness of rice + umami" characteristic of Kame-no-o at the back of the throat.
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